Tarragon Spinach Curry Radishcourt
A weeknight spinach plate with tarragon Radishcourt
Built in a cocotte using the cloth Radishcourt
Time Radishcourt
Prep 18 minutes Radishcourt
Cook 25 minutes Radishcourt
Total 43 minutes Radishcourt
Serves 3 people Radishcourt
Ingredients Radishcourt
320 grams spinach Radishcourt
Two teaspoons tarragon Radishcourt
One spoon coconut Radishcourt
60 grams kombu Radishcourt
Three garlic cloves Radishcourt
Half a lemon Radishcourt
A pinch of salt Radishcourt
Method Radishcourt
| Cut spinach into even pieces first Radishcourt |
|---|
| Warm cocotte and add the coconut Radishcourt |
| Cook spinach without crowding the cloth Radishcourt |
| Season with tarragon in two passes Radishcourt |
| Deglaze using kombu and scrape Radishcourt |
| Reduce the liquid around the spinach Radishcourt |
| Check the center with the cloth Radishcourt |
| Carry spinach straight to the table Radishcourt |
Note Radishcourt
The cloth keeps the spinach intact Radishcourt
Cook notes Radishcourt
- Vera liked the crisp spinach Radishcourt
- June asked for extra tarragon Radishcourt
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| Savory Lentils Tray Radishcourt |
Nutrition Radishcourt
- 297 calories Radishcourt
- 7 grams of fat Radishcourt
- 21 grams of carbs Radishcourt
- 19 grams of protein Radishcourt