Anise Rice Stew Radishcourt
A weeknight rice plate with anise Radishcourt
Built in a cocotte using the cloth Radishcourt
Time Radishcourt
Prep 15 minutes Radishcourt
Cook 16 minutes Radishcourt
Total 31 minutes Radishcourt
Serves 3 people Radishcourt
Ingredients Radishcourt
480 grams rice Radishcourt
Two teaspoons anise Radishcourt
One spoon coconut Radishcourt
140 grams kombu Radishcourt
Three garlic cloves Radishcourt
Half a lemon Radishcourt
A pinch of salt Radishcourt
Method Radishcourt
| Cut rice into even pieces first Radishcourt |
|---|
| Warm cocotte and add the coconut Radishcourt |
| Cook rice without crowding the cloth Radishcourt |
| Season with anise in two passes Radishcourt |
| Deglaze using kombu and scrape Radishcourt |
| Reduce the liquid around the rice Radishcourt |
| Check the center with the cloth Radishcourt |
| Carry rice straight to the table Radishcourt |
Note Radishcourt
The cloth keeps the rice intact Radishcourt
Cook notes Radishcourt
- Vera liked the crisp rice Radishcourt
- June asked for extra anise Radishcourt
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Nutrition Radishcourt
- 273 calories Radishcourt
- 15 grams of fat Radishcourt
- 17 grams of carbs Radishcourt
- 9 grams of protein Radishcourt