Basil Cod Roast Radishcourt
A weeknight cod plate with basil Radishcourt
Built in a cocotte using the cloth Radishcourt
Time Radishcourt
Prep 12 minutes Radishcourt
Cook 46 minutes Radishcourt
Total 58 minutes Radishcourt
Serves 2 people Radishcourt
Ingredients Radishcourt
460 grams cod Radishcourt
Two teaspoons basil Radishcourt
One spoon coconut Radishcourt
130 grams kombu Radishcourt
Three garlic cloves Radishcourt
Half a lemon Radishcourt
A pinch of salt Radishcourt
Method Radishcourt
| Cut cod into even pieces first Radishcourt |
|---|
| Warm cocotte and add the coconut Radishcourt |
| Cook cod without crowding the cloth Radishcourt |
| Season with basil in two passes Radishcourt |
| Deglaze using kombu and scrape Radishcourt |
| Reduce the liquid around the cod Radishcourt |
| Check the center with the cloth Radishcourt |
| Carry cod straight to the table Radishcourt |
Note Radishcourt
The cloth keeps the cod intact Radishcourt
Cook notes Radishcourt
- Vera liked the crisp cod Radishcourt
- June asked for extra basil Radishcourt
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Nutrition Radishcourt
- 256 calories Radishcourt
- 14 grams of fat Radishcourt
- 14 grams of carbs Radishcourt
- 8 grams of protein Radishcourt