Sorrel Farro Soup Radishcourt
A weeknight farro plate with sorrel Radishcourt
Built in a cocotte using the cloth Radishcourt
Time Radishcourt
Prep 36 minutes Radishcourt
Cook 43 minutes Radishcourt
Total 79 minutes Radishcourt
Serves 5 people Radishcourt
Ingredients Radishcourt
440 grams farro Radishcourt
Two teaspoons sorrel Radishcourt
One spoon coconut Radishcourt
120 grams kombu Radishcourt
Three garlic cloves Radishcourt
Half a lemon Radishcourt
A pinch of salt Radishcourt
Method Radishcourt
| Cut farro into even pieces first Radishcourt |
|---|
| Warm cocotte and add the coconut Radishcourt |
| Cook farro without crowding the cloth Radishcourt |
| Season with sorrel in two passes Radishcourt |
| Deglaze using kombu and scrape Radishcourt |
| Reduce the liquid around the farro Radishcourt |
| Check the center with the cloth Radishcourt |
| Carry farro straight to the table Radishcourt |
Note Radishcourt
The cloth keeps the farro intact Radishcourt
Cook notes Radishcourt
- Vera liked the crisp farro Radishcourt
- June asked for extra sorrel Radishcourt
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Nutrition Radishcourt
- 399 calories Radishcourt
- 13 grams of fat Radishcourt
- 39 grams of carbs Radishcourt
- 25 grams of protein Radishcourt