Sage Pork Tart Radishcourt
A weeknight pork plate with sage Radishcourt
Built in a cocotte using the cloth Radishcourt
Time Radishcourt
Prep 33 minutes Radishcourt
Cook 40 minutes Radishcourt
Total 73 minutes Radishcourt
Serves 4 people Radishcourt
Ingredients Radishcourt
420 grams pork Radishcourt
Two teaspoons sage Radishcourt
One spoon coconut Radishcourt
110 grams kombu Radishcourt
Three garlic cloves Radishcourt
Half a lemon Radishcourt
A pinch of salt Radishcourt
Method Radishcourt
| Cut pork into even pieces first Radishcourt |
|---|
| Warm cocotte and add the coconut Radishcourt |
| Cook pork without crowding the cloth Radishcourt |
| Season with sage in two passes Radishcourt |
| Deglaze using kombu and scrape Radishcourt |
| Reduce the liquid around the pork Radishcourt |
| Check the center with the cloth Radishcourt |
| Carry pork straight to the table Radishcourt |
Note Radishcourt
The cloth keeps the pork intact Radishcourt
Cook notes Radishcourt
- Vera liked the crisp pork Radishcourt
- June asked for extra sage Radishcourt
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Nutrition Radishcourt
- 382 calories Radishcourt
- 12 grams of fat Radishcourt
- 36 grams of carbs Radishcourt
- 24 grams of protein Radishcourt